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Best Fish Sauce Recipes

Chef Braden Wages
Recipes courtesy Braden Wages of Malai Kitchen

Fresh Shucked Oysters with Nuoc Mam Mignonette

OYSTERS

Ingredients:

24 ea Fresh oysters, cleaned and shucked
¼ cup Cilantro leaves
4 ea Red Thai chilies, sliced thinly (no seeds)
3 oz Dressing


Directions:

  • Shuck all oysters and serve on the half shell on a bed of crushed ice.
  • Drizzle 3 oz of dressing evenly across all oysters.
  • Place one cilantro leaf on top of each oyster and a slice of Thai chili on top for color.
  • Serve with remaining mignonette in a side dish.

 

NUOC MAM MIGNONETTE

Ingredients:

1/2 cup Red Boat fish sauce
2 Tbl Palm sugar
3 Tbl Fresh lime juice
¼ cup Red wine vinegar
1 Tbl Minced carrots
1 tsp Minced garlic
1 tsp Minced shallots


Directions:

  • Mix fish sauce, sugar, and lime juice and stir well until dissolved.
  • Add remaining ingredients and mix well.


Phu Quoc Anchovy

 

 

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