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Best Fish Sauce Recipes

Chef Braden Wages
Recipes courtesy Braden Wages of Malai Kitchen


Lemongrass Mussels Recipe

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12 oz Mussels, cleaned, de-bearded (18-20 ea)
3 oz coconut milk
3 oz White wine
1 ea red Jalapeno pepper (Fresno), Sliced
1 Tbl lemongrass minced
1 Tbl Garlic, minced
Depends Thai chili/garlic for spice temp
1 Tbl shallots chopped
1 Tbl Red Boat Fish Sauce
2 ea Cherry tomatoes, cut in half
10 ea thai basil
1 Tbl Butter
3 pieces banh mi bread, sliced and grilled

• Heat pan with oil
• Add mussels, red peppers, lemongrass, shallots, thai basil and butter
• Add Broth and cover
• Cook till open and add salt to taste
• Place in iron pot and serve with bread
• Garnish with fried basil

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