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Best Fish Sauce Recipes

Patricia Wells
Recipe courtesy Jason Quinn / The Playground

Recipe:
Jicama with Fish Sauce

Our favorite way to use fish sauce is very simple

We use 1/3 lime juice
1/3 water and
1/3 fish sauce

We Brunoise

Garlic
Shallots
Palm sugar
Cilantro
Thai chile
Garlic
Scallion

And mix that with the liquid. We call that mixture "house fish sauce" or "garlic lime sauce"

We then take jicama and shave it impossibly thin on the deli slicer and arrange that on a plate either rolled or mounded.

We dress the jicama with "house fish sauce"

Then we add fried shallots, we cut them 1/8 of an inch thick and fry without breading for 5-6 minutes at 300 until they get crispy. That is the textural garnish.

We drizzle a Serrano aioli over the top. Made from blending Serrano chiles with lime and straining that mixture then folding the strained juice into aioli.

Phu Quoc Anchovy
Recipe Source:
J
ason Quin via e-mail

 

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