Recipe courtesy Ravi Kapur - Executive Chef at Prospect San Francisco

Pantry:
Red Boat Cucumber Vinaigrette Recipe

1 Tbsp. sugar
2 Tbsp. Red Boat fish sauce
2 Tbsp. extra virgin olive oil
2 Tbsp. Jalapeno, Diced fine
1 Tbsp. Lime Segments, skin and membrane removed and diced

Combine ingredients. Toss cucumbers in vinaigrette. Chill and serve with Seafood.

Recipe Source:
Prospect is a San Francisco Chronicle 2011 Top 100 Bay Area Restaurant. Ravi uses Red Boat Fish Sauce in his kitchens and shared his simple yet delicious cucumber vinaigrette recipe with us. This recipe works great with seafood such as seared ahi tuna.

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