Recipe courtesy Chef Jenn Louis - Chef at Lincoln - Portland, OR
Recipe: Starvation Alley Farms Cranberry Vinaigrette
Yield: 2/3 c
6T cranberry juice
2T rice wine vinegar
3T light brown sugar
2T Red Boat fish sauce 40N
1T sesame oil
1T canola oil
Combine all ingredients in a small bowl. Stir until sugar has dissolved.
Serve as a dressing on roasted brussels sprouts, or braised red cabbage with bacon and dried cherries.
SHARE FISH SAUCE WITH THE WORLD: