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Chef Bryan Caswell    Red Boat Collins
Recipe courtesy Bryan Caswell | Reef - Houston, TX

Recipe: The Red Boat Collins

1.5oz Hendrick's
.75oz Lemon
.5oz Honey Syrup
.25oz 2015 Red Boat Chef's Cuvee Fish Sauce
3oz Carbonated Cucumber Water

Shake and strain all ingredients except cucumber water over ice in a tall glass.
Top with Sparkling Cucumber Water. Garnish with cucumber slice and Lemon Wheel.

 

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